*I am in love with this recipe. Tastes just like the dip!!! Made several times. Dont skimp on the garlic. I add chicken & it's divine! Used multi grain bow tiesave made & is fabulous!* Spinach Artichoke Pasta
Killer Artichoke Bread...garlic bread meets artichoke dip. so I;d double the ingredients, transport the cheese mix and french bread/ciabatta seperately then assemble wrap in foil and grill. Small slices for a killer appetizer
Paula Deen Corn Fritters- 1 1/4 cups self-rising cornmeal mix 1 1/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup milk 2 large eggs, slightly beaten 1/4 cup (1/2 stick) butter, melted 1 (15.25 ounce) can corn, drained Vegetable oil, for frying Directions Heat oil to 325 degrees F.