Cream of Potato Soup: 1 1/2 cups milk; 1/3 cup water; 2 small russet potatoes, quartered; 1/2 cup chopped onion; 1 carrot, halved; 1 rib celery, halved; 1 cup cauliflower, cut in pieces; 1 1/2-2 chicken or vegetable bouillon cubes; 1/3 cup vegetable cooking water (see recipe)

Cream of Potato Soup: 1 1/2 cups milk; 1/3 cup water; 2 small russet potatoes, quartered; 1/2 cup chopped onion; 1 carrot, halved; 1 rib celery, halved; 1 cup cauliflower, cut in pieces; 1 1/2-2 chicken or vegetable bouillon cubes; 1/3 cup vegetable cooking water (see recipe)

5 Minute Corn Chowder    5 Minute CORN CHOWDER: 1&1/2 cup frozen Corn, 1 Zucchini, 2 stalks Celery, 1 Red Pepper (I used Tomato), 1 tsp each Garlic and Onion Powder, dash each of Cayanne and Nutmeg, Salt, 1/2 cup Water or Broth. Blend all to desired consistency Garnish w/Avocado, Corn, Tomato, Cilantro.

5 Minute Corn Chowder 5 Minute CORN CHOWDER: 1&1/2 cup frozen Corn, 1 Zucchini, 2 stalks Celery, 1 Red Pepper (I used Tomato), 1 tsp each Garlic and Onion Powder, dash each of Cayanne and Nutmeg, Salt, 1/2 cup Water or Broth. Blend all to desired consistency Garnish w/Avocado, Corn, Tomato, Cilantro.

Zaxby sauce ~ 1/2 cup mayonnaise  1/4 cup ketchup  1/2 teaspoon garlic powder  1/4 teaspoon Worcestershire sauce  1 teaspoon black pepper..

Zaxby sauce ~ 1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1 teaspoon black pepper..

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