Cheesy Smoked Sausage Pasta by The Shady Porch Angel Dawn: I have made this. I modified the steps a little (I put the pasta in after I added the chicken stock, didn't measure the chicken stock just added 3 cans I had in the cabinet, added the butter and let it melt, and used mild shredded cheese, since that was what I already had). It was PERFECT for a cold, rainy winter day watching football!!!
Spicy Sausage Pasta 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups chicken broth 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild 1/2 cup heavy cream 8 oz penne pasta 1/2 teaspoon salt and pepper, each 1 cup Monterey Jack cheese, shredded 1/3 cup thinly sliced scallions