Marinated Cucumber Salad 2 cucumbers, sliced very thin 1 sweet onion, sliced very thin Marinade: 1/2 cup raw apple cider vinegar 1/2 cup water juice from 1/2 lemon 2 tablespoons organic evaporated palm coconut sugar Himalayan salt and pepper 1 teaspoon chili flakes 1. Mix marinade ingredients together. 2. Toss in cucumbers and onions. 3. Let marinate overnight in refrigerator.