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Goat Cheese Stuffed Apricots: 12 apricots,    6 to 8 ounces goat cheese, 3 tbs raw honey, 1/4 cup chopped pecans. Cut the apricots in half and remove the pits. Grab a small piece of goat cheese, about the size of the pit you just removed and roll it into a ball. Place it in the center of the apricot. Drizzle with honey, sprinkle with pecans.    I also cut these in half again before serving, but that’s your call.

Goat Cheese Stuffed Apricots: 12 apricots, 6 to 8 ounces goat cheese, 3 tbs raw honey, 1/4 cup chopped pecans. Cut the apricots in half and remove the pits. Grab a small piece of goat cheese, about the size of the pit you just removed and roll it into a ball. Place it in the center of the apricot. Drizzle with honey, sprinkle with pecans. I also cut these in half again before serving, but that’s your call.

Garden fresh herbs and creamy goat cheese make a delicious spread. See more recipes from the magazine: http://www.bhg.com/recipes/from-better-homes-and-gardens/march-2013-recipes/?socsrc=bhgpin030413goatcheesespread=19

Garden fresh herbs and creamy goat cheese make a delicious spread. See more recipes from the magazine: http://www.bhg.com/recipes/from-better-homes-and-gardens/march-2013-recipes/?socsrc=bhgpin030413goatcheesespread=19

I take nachos very seriously. Very, very seriously. No, I'm serious. Don't even joke about it. I'm not even kidding. ...

I take nachos very seriously. Very, very seriously. No, I'm serious. Don't even joke about it. I'm not even kidding. ...

Spinach and Artichoke Ravioli Bake - An easy, cheesy rich and creamy spinach and artichoke ravioli bake. Easy to make with convenience items from grocery stores!

Spinach and Artichoke Ravioli Bake - An easy, cheesy rich and creamy spinach and artichoke ravioli bake. Easy to make with convenience items from grocery stores!

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