Vintage Holiday Recipes Worth Reviving Looks can be deceiving. Beef Wellington appears fancy and impressive but comes together quite easily. Our lips are sealed -- you don’t have to tell holiday guests how easy it is.
Simple flavor combos are often the most decadent. Take a note from classic French cooking and create this pan sauce with sauteed onions and red wine, then add to the beef tenderloin drippings for a delicious meal that will make a cold night cozy.