No Peek Chicken 1 box Uncle Ben’s Long Grain Wild Rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can water Chicken breasts or tenders How to make it : In a greased 9 x 13 pan, mix the box of rice, cans of celery & mushroom soup & 1 can of water. I always add the extra can of water. Arrange the raw chicken on top of the rice mixture. Cover and seal with foil. Bake at 350° for 2 1/2 hours and Don’t Peek!
UH-MAY-ZING recipe for Al's Famous Hungarian Cucumber Salad; this is from my friend Al Church who used to be a newspaper food critic and it may be the best cucumber salad I've ever had! [from Kalyn's Kitchen] #LowCarb #GlutenFree #SouthBeachDiet