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Coriander leaves chutney for Idlis and dosa

Coriander leaves chutney for Idlis and dosa

Kothamalli Thogayal   ( Fresh coriander leaves chutney )

Kothamalli Thogayal ( Fresh coriander leaves chutney )

Kothamalli Thogayal ( Fresh coriander leaves chutney )

Curry leaves and onion chutney

Curry leaves and onion chutney

Curry leaf  and ginger Chutney  ( Karuvepillai  inji Thogayal )

Curry leaf and ginger Chutney ( Karuvepillai inji Thogayal )

Curry leaf and ginger Chutney ( Karuvepillai inji Thogayal )

your everyday cook

CURRY LEAVES THOKKU ( Karuveppilai thokku )

Your Everyday Cook: CURRY LEAVES THOKKU ( Karuveppilai thokku )

Your Everyday Cook: CURRY LEAVES THOKKU ( Karuveppilai thokku )

Recipe Methi puri, masala puri - Gujrati dish Wheat flour 2 cups Salt as per taste Red Chilli Powder - 1/4 tbsp Turmeric - pinch Cumin Powder - 1 tbsp Sooji - 1 tbsp til (sesame seeds) - 1 tbsp - optional Ajwain (vaamu) - 1/4 tbsp green fenugreek leaves (green methi leaves, tear it from stem and wash it) Oil - 2 tbsp for making dough Oil - for frying

Recipe Methi puri, masala puri - Gujrati dish Wheat flour 2 cups Salt as per taste Red Chilli Powder - 1/4 tbsp Turmeric - pinch Cumin Powder - 1 tbsp Sooji - 1 tbsp til (sesame seeds) - 1 tbsp - optional Ajwain (vaamu) - 1/4 tbsp green fenugreek leaves (green methi leaves, tear it from stem and wash it) Oil - 2 tbsp for making dough Oil - for frying

Aloo Chana Chaat (Healthy Indian Snacks) Recipe Video by Eat East Indian | ifood.tv

Aloo Chana Chaat (Healthy Indian Snacks) Recipe Video by Eat East Indian | ifood.tv

Crispy Baked Ravioli Recipe using just 5 ingredients. Perfect for hosting wine nights!

Crispy Baked Ravioli

Crispy Baked Ravioli Recipe using just 5 ingredients. Perfect for hosting wine nights!

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