Explore Cocktail Garnish, Cocktail Glass and more!

Explore related topics

The Monkey Gland:        1 1/2 ounces gin      1 to 1 1/2 ounces fresh squeezed orange juice      1 teaspoon grenadine      1 teaspoon absinthe         Shake all the ingredients together with ice, and strain into a cocktail glass.  Garnish with an orange twist. I think Auntie Mame would approve.

The Monkey Gland: 1 1/2 ounces gin 1 to 1 1/2 ounces fresh squeezed orange juice 1 teaspoon grenadine 1 teaspoon absinthe Shake all the ingredients together with ice, and strain into a cocktail glass. Garnish with an orange twist. I think Auntie Mame would approve.

Rose Water Mojito:  dark rum  rose water  blood orange  lemon  mint

Rose Water Mojito: dark rum rose water blood orange lemon mint

The classic mimosa is equal parts orange juice and Champagne. In this cocktail recipe, pineapple juice and grenadine add a twist of flavor and color.

Blushing Mimosas

The classic mimosa is equal parts orange juice and Champagne. In this cocktail recipe, pineapple juice and grenadine add a twist of flavor and color.

Cherry Sangria with Apple Mint & Basil would make a great signature cocktail for a summer wedding

Cherry Sangria with Apple Mint & Basil would make a great signature cocktail for a summer wedding

Epiphany Cocktail:  1.75 shots of Bourbon  0.5 shots of Creme de Mure (a blackberry liqueur)  2 shots of Apple Juice  3 Blackberries  Add all the ingredients to the shaker, add lots of ice, shake thoroughly and strain into a Martini glass. Garnish with 3 blackberries.

Epiphany Cocktail: 1.75 shots of Bourbon 0.5 shots of Creme de Mure (a blackberry liqueur) 2 shots of Apple Juice 3 Blackberries Add all the ingredients to the shaker, add lots of ice, shake thoroughly and strain into a Martini glass. Garnish with 3 blackberries.

Vesper:          3 ounces dry gin      1 ounce vodka      1/2 ounce Kina Lillet (Lillet Blanc)        Shake together the ingredients in an iced cocktail shaker, straining into a cocktail glass, and garnish with either an orange or lemon peel.

Vesper: 3 ounces dry gin 1 ounce vodka 1/2 ounce Kina Lillet (Lillet Blanc) Shake together the ingredients in an iced cocktail shaker, straining into a cocktail glass, and garnish with either an orange or lemon peel.

The Pimm's Cup:        2 ounces Pimm's No. 1    1 ounce simple syrup  1 ounce lemon juice  Soda water    Fill a tall glass with ice.  Shake all ingredients except soda water together.  Strain into a glass over ice.  Top with soda water.  Garnish with cucumber slice or spear, fresh fruits, a sprig of mint, and a lemon twist.

The Pimm's Cup: 2 ounces Pimm's No. 1 1 ounce simple syrup 1 ounce lemon juice Soda water Fill a tall glass with ice. Shake all ingredients except soda water together. Strain into a glass over ice. Top with soda water. Garnish with cucumber slice or spear, fresh fruits, a sprig of mint, and a lemon twist.

Bayard Fizz:  2 oz Gin.  3/4 oz Fresh Lemon Juice.  1.5 tsp Maraschino Liqueur.  1.5 tsp Raspberry Syrup.  3 oz Club Soda.    Chill the serving glass.  Shake all ingredients except the soda with ice cubes.  Strain into the chilled glass and top with soda.  Garnish with a lemon slice and a few fresh raspberries if you have them.

Bayard Fizz: 2 oz Gin. 3/4 oz Fresh Lemon Juice. 1.5 tsp Maraschino Liqueur. 1.5 tsp Raspberry Syrup. 3 oz Club Soda. Chill the serving glass. Shake all ingredients except the soda with ice cubes. Strain into the chilled glass and top with soda. Garnish with a lemon slice and a few fresh raspberries if you have them.

Pinterest
Search