Feijoa Crumble Cake - Be Good Organics

4 ratings

· 1hr 5min · 12 servings

The most delicious way to use up all your leftover feijoas. This crumble cake is super simple yet tastes amazing. You are going to love this one!

Ingredients

• 1 c flour blend

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp sea salt

• 1/3 c rice milk (or soy/almond milk)

• 1/2 c dates + 2 tbsp boiling water to soak

• 1/4 c coconut oil (melted)

• 2 tsp apple cider vinegar

• 2 tsp vanilla extract

• 2 c feijoas (flesh)

• 1 c flour blend

• 1/4 c oats

• 1/4 c coconut sugar

• 2 tsp cinnamon

• 1/4 tsp sea salt

• 1/2 c coconut oil (melted)

• 1/4 c plant-based milk ((optional))

begoodorganics.com

4 ratings

· 1hr 5min · 12 servings

The most delicious way to use up all your leftover feijoas. This crumble cake is super simple yet tastes amazing. You are going to love this one!

• 1 c flour blend

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp sea salt

• 1/3 c rice milk (or soy/almond milk)

• 1/2 c dates + 2 tbsp boiling water to soak

• 1/4 c coconut oil (melted)

• 2 tsp apple cider vinegar

• 2 tsp vanilla extract

• 2 c feijoas (flesh)

• 1 c flour blend

• 1/4 c oats

• 1/4 c coconut sugar

• 2 tsp cinnamon

• 1/4 tsp sea salt

• 1/2 c coconut oil (melted)

• 1/4 c plant-based milk ((optional))