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Pheasant- Traditional flavors of radish & butter, roasted local sweet potato

Visit Gallery Restaurant in Charlotte for an upscale new American dining for breakfast, lunch, brunch and dinner.

Duck Duet: seared breast, Asian pear butter, roasted vinegar glace, confit spring roll

Visit Gallery Restaurant in Charlotte for an upscale new American dining for breakfast, lunch, brunch and dinner.

This cherrytini is the perfect fruity martini! It tastes like an adult version of cherry drop sweets. Packed with cherry flavour and pulling a great alcoholic punch.

Cherrytini

JordanLanai This cherrytini is the perfect fruity martini! It tastes like an adult version of cherry drop sweets. Packed with cherry flavour and pulling a great alcoholic punch.

green-curry-4-2

Made From Scratch: Thai Green Curry Paste & Thai Green Chicken Curry

FLUFFERNUTTER FROSTING - ½ cup marshmallow fluff - ½ cup creamy peanut butter - ⅓ cup butter, softened - ¼ teaspoon salt - ½ teaspoon vanilla extract - 1 cup confectioners' sugar - 1 to 2 tablespoons milk. This pin also has a recipe for cupcakes; the icing recipe is below that. q

FLUFFERNUTTER FROSTING - ½ cup marshmallow fluff - ½ cup creamy peanut butter - ⅓ cup butter, softened - ¼ teaspoon salt - ½ teaspoon vanilla extract - 1 cup confectioners' sugar - 1 to 2 tablespoons milk. Great on a chocolate cupcake!

School Lunch Peanut Butter Bars. A pinner said that she's wanted this recipe since high school!

Tried and Tried Again: School Lunch Peanut Butter Bars 1 C Flour tsp. Baking Soda ¾ C Butter ¾ C Sugar ¾ C Brown Sugar 1 ½ tsp. Vanilla 1 C Creamy Peanut Butter (split) 2 Eggs 1 ½ C Quick Oats

Pork Shoulder: Slow roasted & pressed, ramen style smoky pork broth, local egg noodle, soy pickled mushrooms, nappa, carrot, cilantro, radish, onsen egg

Gallery Restaurant supports local & regional farmers and businesses, dedicated to serving the freshest products of the season.

Jarrett Bay Oysters: Okinawan sweet potato vinegar & caviar cream

Visit Gallery Restaurant in Charlotte for an upscale new American dining for breakfast, lunch, brunch and dinner.

Gallery Restaurant at The Ballantyne Hotel in Charlotte Restaurant 2013 Spring Dining Menu - FRISÉE ORANGE SALAD Rocket, sunflower sprouts, roasted beets, local cow’s milk cheese, Mandarin-ginger vinaigrette, toasted seed brittle www.gallery-restaurant.com #charlotte dining #charlotte restaurants

Visit Gallery Restaurant in Charlotte for an upscale new American dining for breakfast, lunch, brunch and dinner.

Heritage Turkey: lyonnaise kale & potato, roasted mirepoix vinaigrette

Visit Gallery Restaurant in Charlotte for an upscale new American dining for breakfast, lunch, brunch and dinner.

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