Pumpkin Pie Pudding. This is yummy! I thought it was a little on the "spicy" side, but I did accidentally put in 1/2 tsp cloves on top of 1 tsp cinnamon and 1/2 tsp each of nutmeg, allspice, and ginger, so I think I just need to adjust the amounts.
[Cream Cheese Pumpkin Pie w/ Graham Cracker Crust]: 1 small can (15oz) pumpkin pie filling. 1 pkg soft (8oz) Philly cream cheese. 1 large tub Cool Whip. 1 tsp pumpkin pie spice. 2 deep 9" graham cracker pie crusts (or 2 pie pans if you're going to make your own crust). cinnamon (to sprinkle on top). Ready Whip. Box of Graham Crackers. Butter. Sugar.
Magic Custard Pie! Super easy: -Put all ingredients into a blender. Blend for 30 seconds. - Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. - Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.
Pink Lemonade Pie ~ Originally, they thought of this as a summer pie but it’s great year around. Try a cranberry apple in the fall, a cherry version at Valentines, and the green Leprechaun Pie version for Saint Patrick’s Day. These pies are absolutely scrumptious!
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