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All the flavor of classic Chicken Parmesan without the effort or hassle. Add all your ingredients in the morning and when you get home from work, all you have to do is add the pasta and cheese and dinner is all set!:

Deconstructed Slow Cooker Chicken Parmesan Pasta

All the flavor of classic Chicken Parmesan without the effort or hassle. Add all your ingredients in the morning and when you get home from work, all you have to do is add the pasta and cheese and dinner is all set!:

Cheesy Garlic Zucchini Muffins

Chicken Cheese Mini Pies Easiest Muffin Tin Recipe

Mashed Cauliflower with Cheese and Chives Recipe on justataste.com

Mashed Cauliflower with Cheese and Chives

Crockpot Honey Apple Pork Loin   Pork Loin 2.5-3 lbs.  Red Delicious Apples 3 sliced  Honey approx 4 T  Cinnamon 2 T  Lay apple slices from two of the apples in bottom of crockpot.Sprinkle with cinnamon.Cut slits in the pork loin.Drizzle some honey into the slits.Then place apple slices into the slits.Place the pork loin into the crockpot.Drizzle the top with the remainder of the honey.Place the rest of the apples on top.Then sprinkle the whole thing with cinnamon.Cook on low for 7 hours.

Crockpot Honey Apple Pork Loin Pork Loin 2.5-3 lbs. Red Delicious Apples 3 sliced Honey approx 4 T Cinnamon 2 T Lay apple slices from two of the apples in bottom of crockpot.Sprinkle with cinnamon.Cut slits in the pork loin.Drizzle some honey into the slits.Then place apple slices into the slits.Place the pork loin into the crockpot.Drizzle the top with the remainder of the honey.Place the rest of the apples on top.Then sprinkle the whole thing with cinnamon.Cook on low for 7 hours.

4 pounds of some type of roast meat (rump roast, chuck roast, etc!)  1 can (10.5 oz) beef broth  1 can (10.5 oz) french onion soup  1 bottle or can (12 oz) beer (or equal amount of water or broth)  french rolls or other crusty rolls  sliced cheese (we love Swiss or Provolone with these!)

4 pounds of some type of roast meat (rump roast, chuck roast, etc!) 1 can (10.5 oz) beef broth 1 can (10.5 oz) french onion soup 1 bottle or can (12 oz) beer (or equal amount of water or broth) french rolls or other crusty rolls sliced cheese (we love Swiss or Provolone with these!)

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