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Shrimp and Grits by 1587 Catering and Coordination. Julie Dreelins' Beach Productions http://www.outerbanksweddingassoc.org/membersearch/memberpage.html?MID=1872=Videographers=21 #shrimpandgrits #receptionfood #obxwedding #1587catering

Grits: 4 cups water salt 1 cup yellow grits (not instant) 1 cup (4 ounces) grated sharp white cheddar 1 tablespoon unsalted butter 1 jalapeño, seeded, diced ¼ cup heavy cream or milk freshly ground pepper Shrimp: 8 ounces andouille sausage 3 garlic cloves, minced 1 pound shrimp, peeled and deveined ¼ cup beer ¼ cup low-sodium chicken broth 1 tablespoon butter 4 large eggs salt 1 tablespoon chopped fresh tarragon

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