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Exercise your resourcefulness by making stock with leftover bones and veggies...yum! Thanks to @Kristen Frederickson

Exercise your resourcefulness by making stock with leftover bones and veggies...yum! Thanks to @Kristen Frederickson

Chocolate Zucchini Cupcakes: Made with yogurt, zucchini, and carrots! Award-winning Taste of Home recipe.

Chocolate Zucchini Cupcakes: Made with yogurt, zucchini, and carrots! Award-winning Taste of Home recipe.

"Crack" Dip:  16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs.

"Crack" Dip: 16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs.

winter greens and cannellini bean soup - a great way to eat seasonally. It's important for your body to eat with the seasons. Part of that will help you to continue to eat locally. Plus your body has an internal wisdom for wanting root veggies and leafy greens when it's cold. Don't fight that wisdom.

winter greens and cannellini bean soup - a great way to eat seasonally. It's important for your body to eat with the seasons. Part of that will help you to continue to eat locally. Plus your body has an internal wisdom for wanting root veggies and leafy greens when it's cold. Don't fight that wisdom.

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