Spicy Marinara & Tomato Basil Pasta - a healthy, zesty and savory vegan pasta dish (can be made gluten-free), ready in 30 minutes! With fresh ingredients you can feel good about. Use up those end-of-summer tomatoes! From The Glowing Fridge.
Pungent Gorgonzola melts beautifully into heavy cream and meaty sauteed mushrooms to make the rich sauce. The secret to making tender, ethereal gnocchi is to use a light touch and handle the dough as little as possible.
peppers 1 cup almond milk (I prefer Almond Breeze Almondmilk Cashewmilk blend because it's a little creamier than most) 1 tablespoon olive oil 1 teaspoon salt 1 clove garlic ¼ cup tahini or almond butter for thick