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Real mint tea.  Fresh mint tea makes a refreshing change from coffee and black teas at the end of a meal. This is a great way to use up any leftover mint. Tie a small bunch of spearmint or round mint together with kitchen string, place in a heatproof glass, pour over boiling water and leave to infuse for 5 minutes. Serve with sugar cubes or honey to sweeten.

Real mint tea. Fresh mint tea makes a refreshing change from coffee and black teas at the end of a meal. This is a great way to use up any leftover mint. Tie a small bunch of spearmint or round mint together with kitchen string, place in a heatproof glass, pour over boiling water and leave to infuse for 5 minutes. Serve with sugar cubes or honey to sweeten.

Had a bottle for New Years Eve, highly recommend it, one of the best if you like a dry champagne

Rosé NV 750ml

Had a bottle for New Years Eve, highly recommend it, one of the best if you like a dry champagne

Korean Calamari with Sushi Rice - Fantastic http://www.lifestylefood.com.au/recipes/14667/korean-calamari

Korean Calamari with Sushi Rice - Fantastic http://www.lifestylefood.com.au/recipes/14667/korean-calamari

Viajando a Atenas: El Restaurante de las hadasTravelling to Athens: The Restaurant Fairy decorating, candles, interior, velas, Eames design http://petitecandela.blogspot.com.es/2014/01/decoracion-restaurante-industrial-atenas-.html

Viajando a Atenas: El Restaurante de las hadasTravelling to Athens: The Restaurant Fairy decorating, candles, interior, velas, Eames design http://petitecandela.blogspot.com.es/2014/01/decoracion-restaurante-industrial-atenas-.html

billecart-salmon rose champagne... same we had at our engagement dinner - would love for a wedding toast!

billecart-salmon rose champagne... same we had at our engagement dinner - would love for a wedding toast!

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