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Lentil soup with a garlic flair, a true crowd-pleaser.  Classico Riserva Roasted Garlic with spices and extra virgin olive oil for a simple recipe you are sure to impress with.

Lentil soup with a garlic flair, a true crowd-pleaser. Classico Riserva Roasted Garlic with spices and extra virgin olive oil for a simple recipe you are sure to impress with.

This is by far the best recipe I've ever found on a blog-perfect every single time and ohmygoodness it makes your house smell good!

This is by far the best recipe I've ever found on a blog-perfect every single time and ohmygoodness it makes your house smell good!

Soft pretzels are so much easier than you think! This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips.

Soft pretzels are so much easier than you think! This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips.

Veggie Loaded Breakfast Casserole - colorful and very nutritious.  This recipe with mushrooms, peppers, onion, potatoes and spinach with eggs.  You can add meat and veggies of your choice.  Tasty and crunchy in every bite!

Veggie Loaded Breakfast Casserole - colorful and very nutritious. This recipe with mushrooms, peppers, onion, potatoes and spinach with eggs. You can add meat and veggies of your choice. Tasty and crunchy in every bite!

Tons of juicy blueberries put these homemade scones over the top! They’re super moist and tender in every bite. Better than a bakery, trust me.

Tons of juicy blueberries put these homemade scones over the top! They’re super moist and tender in every bite. Better than a bakery, trust me.

Maegan Brown from The BakerMama shows how to make crispy waffles that are bursting with juicy blueberries and coated in a sweet sugar glaze just like a good ol’ blueberry cake donut!

Maegan Brown from The BakerMama shows how to make crispy waffles that are bursting with juicy blueberries and coated in a sweet sugar glaze just like a good ol’ blueberry cake donut!