Lentils cooked with spinach and tomatoes. This Spinach Dal is lightly spiced, healthy, vegan and good for you! Find the recipe on www.cookwithmanali.com
Mughlai Zaafrani Murgh is a rich Chicken curry cooked with cashewnut paste and spices and flavored with saffron. Here is a traditional recipe to make it.
A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India.
Urad dal recipe a tasty, high protein, North Indian style split black gram preparation served with rice, roti and parathas. #dal #protein #indian food
Easy! This classic Chinese egg drop soup comes together in minutes, with just a few simple ingredients—stock, soy sauce, eggs, ginger, green onions, mushrooms. #glutenfree #lowcarb On SimplyRecipes.com
Fragrant Curried Lentil Soup, and Being a Simmering Pot of Something Delicious
Dahi Aloo - potatoes in yogurt gravy | PK's Kitchen Equations
Dahi Aloo – potatoes in yogurt gravy Curry, Indian, Potato/Aloo No Responses » Aug 312015
Detox or not, this sounds fantastic! Ayurvedic Spinach-Mung Detox Soup [Vegan] | One Green Planet
Quick and easy Indian lentil curry with spinach called dal palak (or dhal palak) is healthy, protein rich and deliciously seasoned with cumin and garlic.