Herbs that you plan to dry for storage should be harvested at their peak to conserve the herbs’ natural oils responsible for flavor, aroma, and medicinal properties. The timing depends on the plant part you are harvesting and how it will be used. After harvesting, you want to dry herbs quickly to preserve their essential oils for the greatest intensity.
"Cranberry ICECREAM! Yay!!!! ✨ thanks @lonijane for the idea! Frozen bananas, freeze dried cranberry powder - don’t mind the UTI info on the front of the packet :/, a tsp dried lavender and vanilla powder, drizzled with coconut blossum nectar, can omit for coconut syrup/sugar etc.. Frozen raspberries and violas on top. Is like eating lve Find me in Instagram: smoothblender"