Last pinner said: BEST MUFFINS EVER!!! Blueberry Doughnut Muffins~ I make two batches in two bowls at the same time, one with blackberries, and one with banana and some added cinnamon& allspice! Both are sooo soft and tasty :) All sorts of things could be
Cooler. 4 Cups sliced seedless watermelon. 1 cup lemon sorbet, 1 lemon, zested. 1 cups cold spring water. In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 cups cold water; cover and refrigerate until very cold.