Easy Biscuits. No shortening, or butter. No pastry blender needed. Instead of rolling, just use your hands to separate into 8 same-sized balls of dough, roll in your hands and lightly flatten before placing on the sheet. Quick and easy!
Cinnamon Bread-YUMMM!! Also, a handy tip for doubling recipes...two bowls (one for each batch) so that you don't forget to double part of the ingredients but not all of the ingredients-something I've been known to do!!