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Batata Vada - Deep Fried Gram Flour Coated Potato Fritters - Perfect Afternoon Snack to Serve with Tea and Tomato Ketchup - Step by Step Recipe

Batata Vada - Deep Fried Gram Flour Coated Potato Fritters - Perfect Afternoon Snack to Serve with Tea and Tomato Ketchup - Step by Step Recipe

You Won’t Believe How Easy This Lemon Sauce Is To Make! All You Need Is Two Ingredients & It’s Done.

You Won’t Believe How Easy This Lemon Sauce Is To Make! All You Need Is Two Ingredients & It’s Done.

Here is a mouth-watering Lebanese Salad with the dominant flavour of parsley! You will find this Potato Salad quite different from the traditional salads you might have tried so far, as it uses an off-beat combination of ingredients like cooked potatoes, chopped onions, garlic and herbs, perked up with lemon juice. Be generous with the olive oil and lemon juice as these help bind the ingredients together and balance their flavours, bringing the pungency down to an enjoyable level. Relish…

Here is a mouth-watering Lebanese Salad with the dominant flavour of parsley! You will find this Potato Salad quite different from the traditional salads you might have tried so far, as it uses an off-beat combination of ingredients like cooked potatoes, chopped onions, garlic and herbs, perked up with lemon juice. Be generous with the olive oil and lemon juice as these help bind the ingredients together and balance their flavours, bringing the pungency down to an enjoyable level. Relish…

Recipe for making Malay-style sambal tumis (fried chilli paste), which can be used as a condiment or as a base sauce for stir-frying.

Recipe for making Malay-style sambal tumis (fried chilli paste), which can be used as a condiment or as a base sauce for stir-frying.

Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken that is crisp on the outside yet moist and juicy on the inside.

Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken that is crisp on the outside yet moist and juicy on the inside.

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