Oven-roasted Sausages, Potatoes, and Peppers - It was way more than good, it was fantastic! I am not a huge fan of bell peppers, and I wasn’t sure about the sourness of the banana peppers, but by baking them, those flavors mellowed, and oh man! New hit at my house.,,
Breakfast Stuffed Poblano Peppers How about serving these for a Mexican Brunch! I think you can customize these to your favorite filling. I would use cooked diced red potatoes instead of frozen hash browns and a little onion.