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Orange Pudding

ORANGE PUDDING: 60 grams butter 100 grams sugar 1 large egg (extra large) 15 ml apricot jam (smooth) 5 ml orange peel (grated) 100 grams cake flour 5 ml bicarbonate of soda 1 ml salt 125 ml milk More recipe inspiration DESSERTS & SWEETS Method Syrup: Boil all ingredients and pour into a large greased ovenproof dish. Dough: Beat butter and sugar. Add egg and beat until light and creamy. Add apricot jam and orange rind. Sift dry ingredients and fold alternately with milk into egg mixture…

Lemon Meringue Pie

The filling in this lemon meringue pie is beautifully creamy. Not too sweet, not too tart. Pile the meringue high for an added wow factor.

Karamel-melktert Komplimente : HUISGENOOT Genoeg vir 10-12 mense Bereidingstyd: 20 minute Gaarmaaktyd: 15 minute Afkoeltyd: oornag 250 g Tennis-koekies, fyn gedruk 200 g botter, gesme...

Amarula Chocolate Caramel Cake

Divine, traditional South-African Amarula Chocolate Caramel Cake ~ rich, sweet, moist and a must-have recipe !

Kersie-yskastert: Room 250g botter +1k suiker. Klits by 2 eiers + 2 bakkies maaskaas +4t BP. Gebruik 3 pakkies tennis beskuitjies. Pak lag van 3x3 onderin tertbak. Giet 1/3 vulsel oor. Pak nog 'n laag beskuitjies. Giet 1/3 vulsel oor. Plaas kersies egalig oor vulsel. Pak weer beskuitjies, giet res van vulsel oor en eindig met beskuitjies. Sit in vrieskas. Net voor bediening sny in stukkies. Lekker opsie: voer broodpan uit met tinfoelie; pak beskuitjies in broodjie-vorm, vries en sny in…