Explore Is The Best, Chickpeas and more!

Explore related topics

This vegan chickpea caponata sandwich is the best thing between sliced bread. Get the recipe in the June/July 2013 issue of BUST Magazine.

This vegan chickpea caponata sandwich is the best thing between sliced bread. Get the recipe in the June/July 2013 issue of BUST Magazine.

Vegan Maple Glazed Seitan Sandwiches w/ Beer-Braised Onions & Garlic, Swiss Chard, & Horseradish Cream » Peaceful Plate

Vegan Maple Glazed Seitan Sandwiches w/ Beer-Braised Onions & Garlic, Swiss Chard, & Horseradish Cream » Peaceful Plate

teabag cookies! I _so_ need to have a tea party to have an excuse to make these.

teabag cookies! I _so_ need to have a tea party to have an excuse to make these.

The nineteen-person Moosewood Collective and the groundbreaking Moosewood Restaurant have been serving up plant-based grub since before you learned the words “juice cleanse." They’ve tweaked the recipe for their tofu burger over decades to make it one of the holy grails of gluten-free burgers.

Moosewood’s Classic Tofu Burgers

The nineteen-person Moosewood Collective and the groundbreaking Moosewood Restaurant have been serving up plant-based grub since before you learned the words “juice cleanse." They’ve tweaked the recipe for their tofu burger over decades to make it one of the holy grails of gluten-free burgers.

Salmon with Brown Sugar and Mustard Glaze

Salmon with Brown Sugar and Mustard Glaze

My mom found this in a magazine. I think it's my favorite way to eat salmon! Salmon with Brown Sugar and Mustard Glaze - Martha Stewart Recipes

Miso Glazed Mushroom Burgers with Miso Mayo - #BeyondMeat

Miso Glazed Mushroom Burgers with Miso Mayo - #BeyondMeat

Buffalo Jack Sliders are a vegan pulled jackfruit alternative to everyone's spicy favorite! Recipe via @spabettie

Buffalo Jack Sliders are a vegan pulled jackfruit alternative to everyone's spicy favorite! Recipe via @spabettie

Pinterest
Search