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Indian Samosa from Food.com:   								Carol had asked for this in the forums, hope this helps:) This is a real "must have" in my house on a rainy day or when terribly hungry or even as an appetizer at parties. Please note that the potatoes, onions and green chillies listed in the Dough portion belong in the Filling portion of the recipe. Thanks!

Indian Samosa

Indian Samosa from Food.com: Carol had asked for this in the forums, hope this helps:) This is a real "must have" in my house on a rainy day or when terribly hungry or even as an appetizer at parties. Please note that the potatoes, onions and green chillies listed in the Dough portion belong in the Filling portion of the recipe. Thanks!

Make ahead Samosas- Crispy and Crunchy Pie– Chock-full of vegetables . Baked or Fried. Vegan

Aloo (Potato Pie)

Make ahead Samosas- Crispy and Crunchy Pie– Chock-full of vegetables . Baked or Fried. Vegan

I'm nowhere close to being vegan, but nice to know what some substitutes are...

I'm nowhere close to being vegan, but nice to know what some substitutes are...

This is it! The best vegan mac and cheese recipe around, tastes exactly (or better) than real cheese sauce and has no nutritional yeast, no fake cheese, no junk!

Vegan Mac and Cheese

This is it! The best vegan mac and cheese recipe around, tastes exactly (or better) than real cheese sauce and has no nutritional yeast, no fake cheese, no junk!

Learn 2 ways to make baked samosas -- the traditional (triangle) way, or the "easy" (phyllo cups) way | gimmesomeoven.com #vegan #appetizer #gameday

Baked Samosas (2 Ways!)

Learn 2 ways to make baked samosas -- the traditional (triangle) way, or the "easy" (phyllo cups) way | gimmesomeoven.com #vegan #appetizer #gameday

Raw Ranch: 2 Avocados 5 teaspoons Raw Apple Cider (or White Vinegar) 1 teaspoon Fresh Dill (roughly chopped) 1 tablespoon Fresh Parsley (roughly chopped) ¼ teaspoon Garlic Powder 1 tablespoon Fresh Chives (or green onion) Salt and Pepper (to taste)

Raw Ranch: 2 Avocados 5 teaspoons Raw Apple Cider (or White Vinegar) 1 teaspoon Fresh Dill (roughly chopped) 1 tablespoon Fresh Parsley (roughly chopped) ¼ teaspoon Garlic Powder 1 tablespoon Fresh Chives (or green onion) Salt and Pepper (to taste)

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