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Cayenne Pretzels - Made these this week.  They were good, but I preferred the Ranch Pretzels.  I used a full bag of pretzels and divided the recipe between the Ranch Pretzel recipe and this one. Baked both at 250 for about 20 minutes.  ~JKM  Oct 2012

Cayenne Pretzels

Cayenne Pretzels - Made these this week. They were good, but I preferred the Ranch Pretzels. I used a full bag of pretzels and divided the recipe between the Ranch Pretzel recipe and this one. Baked both at 250 for about 20 minutes. ~JKM Oct 2012

Seasoned Pretzels. My aunt used to own a restaurant, and they served these with everything. AMAZING.

Seasoned Pretzels

Seasoned Pretzels. My aunt used to own a restaurant, and they served these with everything. AMAZING.

Homemade Pretzel Recipe- seriously- SO good, and SO easy. Twisting them isn't too hard either.

OKTOBERFEST - HOMEMADE PRETZELS

Spicy Pretzels aka "Crack Pretzels"!!!  I doubled the cayenne and garlic powder, didn't use lemon pepper. I also added 2 t Johnny's Garlic Spread and Seasoning (Costco).  Yummy!

Spicy Pretzels aka "Crack Pretzels"

Spicy Pretzels aka "Crack Pretzels"!!! I doubled the cayenne and garlic powder, didn't use lemon pepper. I also added 2 t Johnny's Garlic Spread and Seasoning (Costco). Yummy!

Spicy Pretzels are an addicting snack and the heat can be adjusted to suit your tastes. With less than 5 minutes of prep time and a few simple ingredients, kids and adults will love these! | mandysrecipeboxblog.com

Spicy Pretzels

Spicy Pretzels are an addicting snack and the heat can be adjusted to suit your tastes. With less than 5 minutes of prep time and a few simple ingredients, kids and adults will love these! | mandysrecipeboxblog.com

Easy Spicy Mac n' Cheese http://www.simple-veganista.com/2013/10/easy-spicy-mac-n-cheese-nut-free-soy.html

Easy Spicy Mac n' Cheese http://www.simple-veganista.com/2013/10/easy-spicy-mac-n-cheese-nut-free-soy.html

Pretzels are an old time favorite, but how often do you get to eat them warm and fresh from the oven? The kids can help shape the dough!   For the pretzel dough you will need:      2 1/2 cups of flour     1 teaspoon of salt     1 teaspoon of sugar     2 1/4 teaspoon of highly active yeast     1 cup of warm water  For the topping you will need:      1 cup of boiling water     2 tablespoons of baking soda     sea salt or coarse salt     3 tablespoons of butter   Click the link...

Pretzels are an old time favorite, but how often do you get to eat them warm and fresh from the oven? The kids can help shape the dough! For the pretzel dough you will need: 2 1/2 cups of flour 1 teaspoon of salt 1 teaspoon of sugar 2 1/4 teaspoon of highly active yeast 1 cup of warm water For the topping you will need: 1 cup of boiling water 2 tablespoons of baking soda sea salt or coarse salt 3 tablespoons of butter Click the link...

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