These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture.
Applesauce Bread; so easy! 3 batches are in the oven now! Though I replaced oil for butter in one, and applesauce in the other two, and I substituted diced apples for nuts in all three, fresh from our tree! Also used a Splenda/sugar blend instead of just sugar. Hope they turn out well, they look wonderful!