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(#2) Slow Cooker Jambalaya (continued) Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme, oregano into(5-quart) slow cooker. Cook low for 5 hours. Add shrimp & rice; raise to high, cook 30 minutes more. DON'T FORGET TO PIN (#1) FOR INGREDIENTS.

CRAB STUFFED MUSHROOMS Ingredients: 2 pounds fresh button mushrooms (16-20) 1-7 oz can or 1/2 pound fresh crabmeat 1 green onion-diced OR 1 tsp minced onion 1 teaspoon old bay seasoning ground black pepper to taste 1/4 cup grated Parmesan cheese 1/2 cup whipped cream cheese 1/2 teaspoon italian seasoning 1/2 sleeve Ritz crackers-crushed fine with rolling pin 1/2 teaspoon paprika 3 tablespoons parmesan

Slow Cooker Creamy Italian Chicken

Simple 4-ingredient Slow Cooker Creamy Italian Chicken 4 boneless, skinless chicken breasts 1 8 oz pkg softened cream cheese 1 can (10.7 oz) cream of chicken soup (or equivalent of Homemade Cream Soup Mix - see other pin) 1 envelope Good Seasons Italian dressing seasoning Stir together cream cheese, soup and seasoning. Add chicken to slow cooker and cover with cream mixture. Cook on high 4 hours or low for 6 six hours or until chicken is cooked through. (Compliments of…

Cheesy Crockpot Tortellini

Cheesy Slow-Cooker Tortellini ~ The meat sauce cooks all day and is rich and flavorful once it’s time to eat. Add in some tortellini, top with cheese, cook a bit longer, so good!

Slow Cooker Vegetable Soup

slow cooker vegetable soup -So amazing and full of flavor, especially with those home grown garden veggies! from addapinch.com

Heather's Bytes » Crockpot Beef Stroganoff

Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire 1 14 oz can beef broth, salt & pepper 4 oz cream cheese, room temp 1/2 c. sour cream In the crockpot, combine the meat, soup, onion, Worcestershire sauce, salt & pepper and beef broth. Cook on low for 5-6 hours 3. Stir in cream cheese and sour cream about half hour b/f serving. Serve over Egg Noodles.

8 Healthy Crockpot Freezer Meals in 75 Minutes