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(#2) Slow Cooker Jambalaya (continued) Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme, oregano into(5-quart) slow cooker. Cook low for 5 hours. Add shrimp & rice; raise to high, cook 30 minutes more. DON'T FORGET TO PIN (#1) FOR INGREDIENTS.

(#2) Slow Cooker Jambalaya (continued) Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme, oregano into(5-quart) slow cooker. Cook low for 5 hours. Add shrimp & rice; raise to high, cook 30 minutes more. DON'T FORGET TO PIN (#1) FOR INGREDIENTS.

This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love! This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love! ❤ COOKTORIA.COM

Creamy Salmon Penne

This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love! This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love! ❤ COOKTORIA.COM

Rice with shrimps Ingredients: Rice — 200 g Cooked, frozen shrimp — 400 g Soy sauce — to taste Olive oil — to taste Ginger root — to taste Water — to taste Preparation: 1. In a heated pan with olive oil pour dry rice. Cook, stirring constantly. When the rice is ready, it will turn from transparent to white. 2. After that, pour in the rice a little boiling water and let simmer until tender. 3. Slice the root ginger and fry it on another pan, adding the soy sauce. Put back the shrimp and cook…

Rice with shrimps Ingredients: Rice — 200 g Cooked, frozen shrimp — 400 g Soy sauce — to taste Olive oil — to taste Ginger root — to taste Water — to taste Preparation: 1. In a heated pan with olive oil pour dry rice. Cook, stirring constantly. When the rice is ready, it will turn from transparent to white. 2. After that, pour in the rice a little boiling water and let simmer until tender. 3. Slice the root ginger and fry it on another pan, adding the soy sauce. Put back the shrimp and cook…

Skewers of shrimps with vegetables Ingredients:  tiger shrimps - 200 g sweet pepper - 75 g onions - 75 g tomatoes cherry 75 g fresh basil - 15 grams lemon - 2-3 slices lettuce leaves - 2-3 pcs soy sauce - 1 tbsp black olives - 5 pcs italian herbs -1/4 tsp  Preparation: 1. Shrimp cleaned from the shell, put on the grill, drizzle with oil, season with Italian herbs and bake until done. If you can not cook the shrimp on the grill, you can fry in a pan. 2. Onions and bulgarian pepper of…

Skewers of shrimps with vegetables Ingredients: tiger shrimps - 200 g sweet pepper - 75 g onions - 75 g tomatoes cherry 75 g fresh basil - 15 grams lemon - 2-3 slices lettuce leaves - 2-3 pcs soy sauce - 1 tbsp black olives - 5 pcs italian herbs -1/4 tsp Preparation: 1. Shrimp cleaned from the shell, put on the grill, drizzle with oil, season with Italian herbs and bake until done. If you can not cook the shrimp on the grill, you can fry in a pan. 2. Onions and bulgarian pepper of…

Tartlets with shrimps Ingredients: Tartlets — 1 pack Shrimp — to taste Eggs — 4 PCs. Mozzarella cheese — 100 g Garlic — 1 clove Mayonnaise — 1-2 tbsp Preparation: 1. Boiled eggs RUB on a large grater, small cheese and garlic. 2. Connect the components and season with mayonnaise. The mass can lightly salt. 3. Arrange the tartlets on egg-cottage cheese mixture, then put the boiled shrimp. Bon appetit!

Tartlets with shrimps Ingredients: Tartlets — 1 pack Shrimp — to taste Eggs — 4 PCs. Mozzarella cheese — 100 g Garlic — 1 clove Mayonnaise — 1-2 tbsp Preparation: 1. Boiled eggs RUB on a large grater, small cheese and garlic. 2. Connect the components and season with mayonnaise. The mass can lightly salt. 3. Arrange the tartlets on egg-cottage cheese mixture, then put the boiled shrimp. Bon appetit!

CRAB STUFFED MUSHROOMS  Ingredients:  2 pounds fresh button mushrooms (16-20)  1-7 oz can or 1/2 pound fresh crabmeat 1 green onion-diced OR 1 tsp minced onion   1 teaspoon old bay seasoning   ground black pepper to taste 1/4 cup grated Parmesan cheese 1/2 cup whipped cream cheese 1/2 teaspoon italian seasoning 1/2 sleeve Ritz crackers-crushed fine with rolling pin  1/2 teaspoon paprika 3 tablespoons parmesan

CRAB STUFFED MUSHROOMS Ingredients: 2 pounds fresh button mushrooms (16-20) 1-7 oz can or 1/2 pound fresh crabmeat 1 green onion-diced OR 1 tsp minced onion 1 teaspoon old bay seasoning ground black pepper to taste 1/4 cup grated Parmesan cheese 1/2 cup whipped cream cheese 1/2 teaspoon italian seasoning 1/2 sleeve Ritz crackers-crushed fine with rolling pin 1/2 teaspoon paprika 3 tablespoons parmesan

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