Explore Apples Balsamic, Sauteed Apples and more!

Explore related topics

Juicy, savory, and just slightly spicy, these pork tenderloin medallions hit the spot with fall apples to accompany them.

Juicy, savory, and just slightly spicy, these pork tenderloin medallions hit the spot with fall apples to accompany them.

The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog

The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog

There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.

There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.

Pinterest • The world’s catalogue of ideas
Search