Leap Day Wine Dinner at Prado (Scottsdale). Seacat veggies with pistachio vinaigrette. Paired with Pillsbury Private Reserve viognier.

Leap Day Wine Dinner at Prado (Scottsdale). Seacat veggies with pistachio vinaigrette. Paired with Pillsbury Private Reserve viognier.

Shaw's Blue Crab Lounge (in Shaw's Crabhouse).  Best place for a Saturday afternoon drink and bite to eat.  Great vibe and the best bartenders!

Shaw's Blue Crab Lounge (in Shaw's Crabhouse). Best place for a Saturday afternoon drink and bite to eat. Great vibe and the best bartenders!

Prado Leap Day Wine Dinner. First course - Meyer-lemon cured trout with dill creme fraiche. Paired with AZ Pillsbury Wild Child White.

Prado Leap Day Wine Dinner. First course - Meyer-lemon cured trout with dill creme fraiche. Paired with AZ Pillsbury Wild Child White.

Pillsbury & Seacat Gardens wine dinner at Prado: Smoked and braised pork shoulder and crispy pork belly with roasted corn polenta and Seacat purple kohlrabi, carrots, and spinach. Paired with Pillsbury Roan Red

Pillsbury & Seacat Gardens wine dinner at Prado: Smoked and braised pork shoulder and crispy pork belly with roasted corn polenta and Seacat purple kohlrabi, carrots, and spinach. Paired with Pillsbury Roan Red

Le Coco Tropique at Le Colonial

Le Coco Tropique at Le Colonial

Joe Allan NY via FoodMafia.com

Joe Allan NY via FoodMafia.com

Rio’s D’Sudamerica Fires Up the Grill for Father’s Day   Date: Sunday, June 17th 2012  More Information  Treat dad to a hearty meal this Father’s Day! Rio’s D’Sudamerica will be offering its signature Peruvian lunch buffet complete with main dishes, side items and dessert along with Chef’s specials created just for dad available at lunch or dinner. The surf and turf specials include marinated fresh seafood with grilled accompaniments plus Rio’s sizzling 16oz rib eye and 22oz porte

Rio’s D’Sudamerica Fires Up the Grill for Father’s Day Date: Sunday, June 17th 2012 More Information Treat dad to a hearty meal this Father’s Day! Rio’s D’Sudamerica will be offering its signature Peruvian lunch buffet complete with main dishes, side items and dessert along with Chef’s specials created just for dad available at lunch or dinner. The surf and turf specials include marinated fresh seafood with grilled accompaniments plus Rio’s sizzling 16oz rib eye and 22oz porte

BBQ pork banh mi with Sriricha mayo at House of Tricks in Tempe, AZ

BBQ pork banh mi with Sriricha mayo at House of Tricks in Tempe, AZ

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