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This reminds me of FL....LOVE to do this....Crab Boil Seasoning (I use Old Bay)  12 baby red potatoes  6 ears of corn, shucked and silk removed  One 12 oz can or bottle of domestic beer  1 medium-size white onion, quartered  2 packages smoked sausage, cut into 1-inch pieces  1 lb medium to large raw shrimp, in the shell (we add red potatoes and sometimes crab legs too)

Uncle Bubba's Low Country Boil

Shrimp Boil at home: Crab Boil Seasoning (Old Bay) 12 baby red potatoes 6 ears of corn, One 12 oz can or bottle of domestic beer 1 medium-size white onion, quartered 2 packages smoked sausage, cut into pieces 1 lb medium to large raw shrimp, in the shell

A visual guide with instructions to boiling and eating fresh New England lobster. ~ SimplyRecipes.com

How to Boil and Eat Lobster. A visual guide with instructions to boiling and eating fresh New England lobster.

Open-Faced Lobster "Rolls" with Avocado Spread - Whole Living Eat Well

Open-Faced Lobster "Rolls" with Avocado Spread

Open-Faced Lobster "Rolls" with Avocado Spread This lighter take on the lobster roll exchanges the mayo for a lemon-avocado puree and the usual buttered roll for a slice of grilled bread.

Lobster Sliders  http://www.prevention.com/food/healthy-recipes/fresh-lobster-recipes/lobster-sliders

3 Fresh Lobster Recipes

Lobster Sliders http://www.prevention.com/food/healthy-recipes/fresh-lobster-recipes/lobster-sliders

Broiled, lightly seasoned, meaty, Dockside crabcakes embody everything I hope for in a crabcake. Because the cakes are broiled, the cakes can (and should) be delicately and loosely formed. A nearly falling-apart crab cake will ensure that the mayonnaise and panko (or pulverized Saltines or bread crumbs or whatever you are using) are doing their job as binders but nothing more. // @alexandracooks

Maryland Crab Cakes with Tartar Sauce

Crab Cakes - no flour/breadcrumbs. recipe from Alexandra's Kitchen, photo by Sacramento Street (I'll sub the mayo out for greek yogurt.

My favorite way to cook shrimp - Spanish Shrimp.  I use any wine I have on hand - no need to get sherry.  Serve this with some good bread, bruschetta is especially good.

My favorite way to cook shrimp - Spanish Shrimp. I use any wine I have on hand - no need to get sherry. Serve this with some good bread, bruschetta is especially good.

Lobster Cobb Salad | www.kitchenconfidante.com

Lobster Cobb Salad

Lobster Cobb Salad | www.kitchenconfidante.com

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