Roasted Broccoli and Cheddar Soup - A pinner's review: "Great soup. I used vegetable stock and subbed the heavy cream with ff condensed milk. Sprinkled bacon on top. The grainy mustard took it up a notch. It's a keeper and I will make again."
bacon and cream cheese stuffed mushrooms 10 oz cream cheese softened, lb bacon, fried and crumbled, 3 tbsp worcestershire sauce, mushrooms, stems removed, mushroom stems, finely chopped. Mix all ingredients and stuff mushrooms and bake at 375 for 20 min.