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from Closet Cooking

Roasted Broccoli and Cheddar Soup

Roasted Broccoli and Cheddar Soup - A pinner's review: "Great soup. I used vegetable stock and subbed the heavy cream with ff condensed milk. Sprinkled bacon on top. The grainy mustard took it up a notch. It's a keeper and I will make again."

from Taste of Home

Bacon-Stuffed Mushrooms

bacon and cream cheese stuffed mushrooms 10 oz cream cheese softened, lb bacon, fried and crumbled, 3 tbsp worcestershire sauce, mushrooms, stems removed, mushroom stems, finely chopped. Mix all ingredients and stuff mushrooms and bake at 375 for 20 min.

All In One Pot Bread....recipe looks good but the site will try to redirect you to advertisement web sites