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Ricotta & pear (6-9 mo.): Ricotta cheese swirled with homemade organic pear puree with a couple dashes of cinnamon. Yum!

Pear puree (4+months) I found the trick to thick puree is to steam the pears, then store overnight in fridge. Pour out the pear juice that has drained overnight before pureeing. (I reserved the natural pear juice to sweeten camomile tea for when my littles were sick!)

Roasted tomatoes and red peppers pureed with baked sweet potato, mixed with cottage cheese served over pasta, pears for dessert. (Sauce is yum for adults, substitute in goat cheese instead of cottage and add garlic, salt, pepper and some red pepper flakes!)

"Peaches 'n cream" breakfast: farina swirled,with homemade peach puree and organic whole milk plain yogurt. (9+months)

Toddler food: my version of mac n cheese (small shells with melted organic butte and organic shredded cheese), leftover broccoli bake, avocado, and pear sauce (#traderjoes) #toddlerfood #toddlermeals

Cucumber, greek yogurt, and dill. (8months+) Recipe called for mint, but i had dill, so in it went. Delish for babies, and great as veggie dip for me!

Quick fix toddler snack: strawberry cereal bar & organic smoothie (strawberries, banana, spinach, plain yogurt, & coconut water). Doesn't look pretty, but it's tasty and healthy. #toddlerfood