carrot cake with cream cheese frosting on a square white plate, ready to be eaten
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splenda.ca

Carrot Cake with Cream Cheese Frosting - Splenda®

ratings
· 1hr 15min · Vegetarian · 32 servings

Ingredients

Produce
2 cups Carrots, fresh packed
1/2 tsp Ginger, ground
1 (8-ounce) can Pineapple
Refrigerated
4 Eggs, large
Canned Goods
1 cup Applesauce, unsweetened
Baking & Spices
2 cups All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
1 tbsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1 tsp Salt
3/4 cup Splenda monk fruit granulated sweetener
1 tbsp Vanilla extract
2 tsp Vanilla extract, pure
Nuts & Seeds
1/2 cup Walnuts or pecans
Dairy
3/4 cup 0% plain greek yogurt, plain
8 oz Cream cheese

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