Skinny Coconut Chicken: 6 (about 12 Oz) Chicken Tenderloins, 7 Tbsp Shredded Coconut, 1/4 Cup Panko Crumbs, 1/4 Cup Fiber One Cereal, 1/3 Cup Egg Substitute Or 3 Egg Whites, Dash Salt, Dash Pepper, Dash Garlic Powder, Non-stick Cooking Spray. - Click for More...

Lemon Mousse - Perfect lemon dessert for spring and summer. This is a great old-fashioned recipe I can't wait to try out!

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