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Wild Arugula Quinoa Salad

Wild Arugula Quinoa Salad with quinoa, cherries, arugula, lemon juice, Dijon mustard, fig jam, honey, extra virgin olive oil, salt, and pepper

Grilled Pepper and Quinoa Taco Salad

Jeanine Donofrio of Love and Lemons first cookbook is a bountiful source of seasonal recipes you'll reference all year long.

Roasted Sweet Potato, Wild Rice, and Arugula Salad

Few salads are as filling and tasty as grain salads like those made with bulgur, farro, wild rice, and quinoa (while technically a seed, quinoa shares many qualities with whole grains, so we're counting it). These whole grains provide an ideal base for a

Fig-Prosciutto Pizza with Arugula

Best Food That I'm in love with: Oven Fried Chicken. Tastes JUST like fried chicken, but it's healthy and baked! My yellow, fried food, loving husband LOVES this chicken! Recipe below (I use chicken strips instead of breasts or chicken on the bone).

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

Pomegranate, Kale and Wild Rice Salad with Walnuts and Feta Make a big batch of this at the beginning of the week and separate it into easy lunch portions to grab when you leave the house in the morning, keeping it undressed until you’re ready to eat.

Alex's Famous Salad Dressing & Wild Mushrooms Persillade

Alex's Famous Salad Dressing & Wild Mushrooms Persillade from 'The A.O.C. Cookbook' by Suzanne Goin; Made with dijon mustard, sherry vinegar, wil mushrooms, and more.

Turkey salad with dill and pomegranate recipe Ingredients include roast turkey, celery, green onions, fresh dill, pomegranate seeds, mayonnaise, Dijon mustard, lemon, ground pepper, salt

Sugar Snap Salad

Sugar Snap Salad recipe. Ingredients include sugar snap peas, salt, extra-virgin olive oil, lemon juice, white wine vinegar, sumac, radishes, feta cheese, black pepper, and fresh mint

Green salad with persimmon and pomegranate recipe Ingredients include shelled hazelnuts, hazelnut oil, diced pearl onion, shallots, pomegranate juice, pomegranate seeds, red wine vinegar, rice vinegar, pomegranate vinegar, extra-virgin olive oil, fuyu persimmons, lemon, arugula