Few salads are as filling and tasty as grain salads like those made with bulgur, farro, wild rice, and quinoa (while technically a seed, quinoa shares many qualities with whole grains, so we're counting it). These whole grains provide an ideal base for a
Best Food That I'm in love with: Oven Fried Chicken. Tastes JUST like fried chicken, but it's healthy and baked! My yellow, fried food, loving husband LOVES this chicken! Recipe below (I use chicken strips instead of breasts or chicken on the bone).
Pomegranate, Kale and Wild Rice Salad with Walnuts and Feta Make a big batch of this at the beginning of the week and separate it into easy lunch portions to grab when you leave the house in the morning, keeping it undressed until you’re ready to eat.