Explore Budget Lunches, Sweet Potato Noodles and more!

Explore related topics

What you'll need:• 1 sweet potato (spiralized and sautéed in olive oil)• 1-2 cups shredded kaleKeep it simple and use what you've got: If you don't have pesto and parmesan in your fridge, just toss the sautéed kale and sweet potato noodles with butter, salt, and pepper. Get the recipe.

What you'll need:• 1 sweet potato (spiralized and sautéed in olive oil)• 1-2 cups shredded kaleKeep it simple and use what you've got: If you don't have pesto and parmesan in your fridge, just toss the sautéed kale and sweet potato noodles with butter, salt, and pepper. Get the recipe.

Creamy Macaroni and Cheese  (2 hours)  2 cups uncooked elbow macaroni  4 tablespoons butter  2 1/2 cups grated sharp cheddar cheese  1/2 cup sour cream  1 (10.75 oz) can condensed cheddar cheese soup  1/2 teaspoon salt  1 cup milk (I used 1%)  1/2 teaspoon dry mustard  1/2 teaspoon black pepper

Slow Cooker Creamy Macaroni and Cheese

Creamy Macaroni and Cheese (2 hours) 2 cups uncooked elbow macaroni 4 tablespoons butter 2 1/2 cups grated sharp cheddar cheese 1/2 cup sour cream 1 (10.75 oz) can condensed cheddar cheese soup 1/2 teaspoon salt 1 cup milk (I used 1%) 1/2 teaspoon dry mustard 1/2 teaspoon black pepper

7 Dinners Under $10 You Should Make This Week

7 Dinners Under $10 You Should Make This Week

You know what tastes even better than a delicious meal? A delicious, budget-friendly meal.

Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

Creamy Cauliflower Sauce

Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

What you'll need:• 1/2 cup cooked quinoa1/2 roasted sweet potato• Black beans, corn kernels, and avocado to taste• 1/2 limeTop this quinoa bowl with your favorite Tex-Mex toppings. Don't stress about making a fancy dressing from scratch. A little red wine vinegar, olive oil or lime with a dash of salt and pepper is all you really need. Get the recipe.

Here's How To Grocery Shop Once And Make Lunch All Week For $20

What you'll need:• 1/2 cup cooked quinoa1/2 roasted sweet potato• Black beans, corn kernels, and avocado to taste• 1/2 limeTop this quinoa bowl with your favorite Tex-Mex toppings. Don't stress about making a fancy dressing from scratch. A little red wine vinegar, olive oil or lime with a dash of salt and pepper is all you really need. Get the recipe.

Keep This in Your Back Pocket http://greatist.com/health/cheap-healthy-lunch-dinner-entree-recipes

88 Cheap and Healthy Lunch and Dinner Recipes

Keep This in Your Back Pocket http://greatist.com/health/cheap-healthy-lunch-dinner-entree-recipes

<a href="http://inspiralized.com/brussels-sprouts-and-sweet-potato-noodle-bowl-with-pomegranates-and-maple-sesame-vinaigrette/" target="_blank">Brussels Sprouts and Sweet Potato Noodle Bowl</a>

28 Go-To Recipes I Used During My 100-Pound Weight Loss

<a href="http://inspiralized.com/brussels-sprouts-and-sweet-potato-noodle-bowl-with-pomegranates-and-maple-sesame-vinaigrette/" target="_blank">Brussels Sprouts and Sweet Potato Noodle Bowl</a>

This skinny chicken tortilla soup is as clean as they come, but don't worry just because it lacks many calories, it is not lacking in flavor one little bit!

Skinny Chicken Tortilla Soup

This skinny chicken tortilla soup is as clean as they come, but don't worry just because it lacks many calories, it is not lacking in flavor one little bit!

What you'll need:• ½ cup cooked quinoa• ¾ cup cooked chickpeas• Handful torn kale• ½ avocadoToss the chickpeas with whatever spices you have (salt, pepper, paprika, chili powder, turmeric, etc.) and bake them until they're nice and crispy. Top your quinoa bowl with the chickpeas, greens, and avocado. A squeeze of lemon, a drizzle of balsamic, or a dab of hummus on top will do the trick. Get the recipe.

Here's How To Grocery Shop Once And Make Lunch All Week For $20

What you'll need:• ½ cup cooked quinoa• ¾ cup cooked chickpeas• Handful torn kale• ½ avocadoToss the chickpeas with whatever spices you have (salt, pepper, paprika, chili powder, turmeric, etc.) and bake them until they're nice and crispy. Top your quinoa bowl with the chickpeas, greens, and avocado. A squeeze of lemon, a drizzle of balsamic, or a dab of hummus on top will do the trick. Get the recipe.

Pinterest
Search