What you'll need:• ½ cup cooked quinoa• ¾ cup cooked chickpeas• Handful torn kale• ½ avocadoToss the chickpeas with whatever spices you have (salt, pepper, paprika, chili powder, turmeric, etc.) and bake them until they're nice and crispy. Top your quinoa bowl with the chickpeas, greens, and avocado. A squeeze of lemon, a drizzle of balsamic, or a dab of hummus on top will do the trick. Get the recipe.