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from The Dough Will Rise Again

Brown Sugar Oatmeal Coconut Chewies

These are my favourite cookies on the planet. Brown Sugar Oatmeal Coconut Chewies - we always called them Cow Flappers in my family, but you don't have to. :) Tip: Don't overcook, keep them chewy in the middle, just a tiny bit crispt at the edge. Amazing.

Bành cam filling! This ngọt, mềm filling is made of đậu xanh hấp, dừa cắt nhỏ, và đường. Ngon ngay! =) . . . . . . . . . . . . . [Orange sesame ball filling! This sweet, soft filling is made of steamed mung beans, shredded coconut, and sugar. Very tasty!]

Karioka (Deep-fried Coconut Rice Balls with Brown Sugar Glaze) with ube (purple yam) and langka( (jackfruit) filing by artofdessert, via Flickr