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Venison Stew- great suggestions such as cooking venison in flour/salt/pepper with garlic and adding red wine instead of water to broth. Add whatever veggies are on hand or desired.

Venison Stew

Venison Stew- great suggestions such as cooking venison in flour/salt/pepper with garlic and adding red wine instead of water to broth. Add whatever veggies are on hand or desired.

Pretty Chicken Marinade  As noted it's important to not marinade more then 4 hrs as the lemon juice will start cooking it. My son is a chef with the Ritz and he actually uses citric juice for cooking fish without heat.

Pretty Chicken Marinade As noted it's important to not marinade more then 4 hrs as the lemon juice will start cooking it. My son is a chef with the Ritz and he actually uses citric juice for cooking fish without heat.

Grilled angel food cake? Yes...With Fruit, Lemon Curd, Whipped Cream, Pudding... You Name it...Tastes kind of like a toasted Marshmallow~!!!

Grilled angel food cake? Yes...With Fruit, Lemon Curd, Whipped Cream, Pudding... You Name it...Tastes kind of like a toasted Marshmallow~!!!

Ranch is so fattening!! Until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled! Finally! // I'll try it!

Ranch is so fattening!! Until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled! Finally! // I'll try it!

Grilled Pork Burgers with Savory Pickled Peaches | Whole Foods Market

Grilled Pork Burgers with Savory Pickled Peaches

An Achingly Simple Herbed Chicken for 4th of July: The back pocket chicken recipe that will get you through the summer.

An Achingly Simple Herbed Chicken for the 4th of July

An Achingly Simple Herbed Chicken for 4th of July: The back pocket chicken recipe that will get you through the summer.

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