The Georgia Peach Martini 2 oz coconut rum 2 oz peach schnapps 2 oz vodka 4 oz ginger ale Fresh peach slices Pour all ingredients, except for the ginger ale, into a cocktail shaker filled with…what else? ICE! Shake well, strain and pour into 2 chilled martini glasses. Top with ginger ale and garnish with a sweet and juicy peach slice.
Think of it as the all-American version of Venice's frosty-fruity sgroppino cocktail. Instead of the Italian version's lemons, freeze the flesh of a watermelon and puree it to an ice-cold slush. Add vodka and Prosecco to the mix (or leave them out altogether).
Recipe Review: Cajun Lemonade — makes one drink 1 1/2 ounces white rum or vodka (I used vodka) 1 ounce Pimm's No. 1 1 ounce fresh lemon juice 1 ounce simple syrup 2 dashes Tabasco or other hot sauce (I used Frank's Red Hot) splash of 7Up (set aside for topping up the drink) lemon wheels (for garnish)