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Explore Garlic Leeks, Garlic Mashed Potatoes and more!

from Serious Eats

Ultra-Crispy Roast Potatoes

For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets. Duck fat, turkey fat, or chicken fat will give the best results, but bacon fat or olive oil will work well.

from My Halal Kitchen by Yvonne Maffei

Quinoa with Swiss Chard, Garlic & Tomatoes

Quinoa with Swiss Chard, Garlic & Tomatoes | My Halal Kitchen | Inspiration for Wholesome Living | with Yvonne Maffei

21 Day Fix Beef Stew: 1 Tablespoon of olive oil 1 lb of stew beef 1/2 of an 8oz container of sliced mushrooms 2 pieces of celery chopped 3 medium potatoes diced 1 medium onion diced 5 cloves of garlic chopped 1/2 large leek (diced) 1/2 bag of baby carrots chopped 1 cup red wine 1 cup veggie broth or water 3 tablespoons of flour and 1/4 cup red wine

How to Prepare Leeks (step-by-step with photos)

from Diethood

Garlicky & Cheesy Quinoa Zucchini Fritters

Packed with Quinoa and Zucchini, these Fritters are SO GOOD and SO easy to make!

from Drag it Through the Garden

red wine and garlic mushrooms

Red Wine and Garlic Mushrooms - These mushroom embody that garlicky flare that is common in Spanish food, but they won’t make you break a sweat in the kitchen (and that is always a plus in my book).

from Skinnytaste

Spaghetti with Creamy Butternut Leek Parmesan Sauce

A magical combination of creamy butternut squash puree, Parmigiano Reggiano, leeks, garlic and sage.


Parmesan Crusted Baked Halibut

Parmesan Crusted Halibut. This was wonderful. Next time I will use panko with herbs and garlic powder instead of flour.Even the egg isn't needed becasue the fish is wet enough to take the dry covering. I baked ours for 8 mins then turned them and baked for another 2. It was a bit too long. I'll reduce by 2 mins next time but I think the fish DOES need turning just to crisp up the other side! Served with creamed leeks and baby new pots!!

from Gimme Delicious

Easy Baked Honey Garlic Chicken

Easy Baked Honey Garlic Chicken -- not woth the time or ingredients it took. Don't waste your time with this one.