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from Serious Eats

Cook the Book: Braised Red Cabbage

Just recently made this. Added 1 sweet yellow onion and 5 cloves of garlic. As well, I used fennel instead of caraway (crushed in my mortar & pestle) and Splenda instead of sugar. Additionally I didn't have red wine vinegar so I used apple cider vinegar. It was delicious!

Roasted Garlic & Leek Savory Bread Pudding. Sautéed mushrooms in butter and a sprinkle of the salt. Mixed that in with everything else along with some Parmesan cheese. Added Parmesan cheese to the top as well. Baked covered with foil for 30 mins, uncovered for 10 and then turned off the oven left it in til we were ready to eat it. Really good.

from Food52

Drunken Clams with Sausage

Drunken Clams with Sausage Recipe on Food52 recipe on Food52. Wow! Sounds delicious and pretty easy too!

from PETA

6 Cruelty-Free Products for Every Hair Type

6 Cruelty-Free Products for Every Hair Type | Cruelty-Free Beauty & Cosmetics | Living | PETA

Ginger syrup - make it in advance and freeze it, or buy it in a jar, to make the Ginger Beef with Leeks recipe easier.

Bittman’s goals in Food Matters are summed up on the book’s cover: “Lose Weight, Heal the Planet.” The losing-weight part is a classic dieting saga — in this case, Bittman’s own personal journey of slimming by cutting back on animal products and junk food and embracing more whole grains and produce. The healing-the-planet part is the book’s political angle — in this case, Bittman’s call to readers to follow his dietary example and thereby reduce the damage caused to the planet by our current…

Homegirl Hummus // Nyssas Kitchen. Find this recipe and 30+ more hummus #recipes on our Hummus Feed at #feedfeed