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Ready for the oven!!

Ready for the oven!!

Ribeye steak covered in sauteed mushrooms! Need I say more? I love beef! This creation was actually roasted and broiled in my oven. I prefer grilled, but in Michigan below zero temps make that a difficult feat during the winter months. There's more than one way to cook a damn good steak!

Ribeye steak covered in sauteed mushrooms! Need I say more? I love beef! This creation was actually roasted and broiled in my oven. I prefer grilled, but in Michigan below zero temps make that a difficult feat during the winter months. There's more than one way to cook a damn good steak!

You have GOT to try this Oven Fried Chicken recipe. It was one of our favorites growing up!

Oven Fried Chicken

You have GOT to try this Oven Fried Chicken recipe. It was one of our favorites growing up!

The Best of Fine Cooking Grilling Magazine (Grilling « Library User Group

The Best of Fine Cooking's Grilling 2012

I'm not a great baker, but every now and then I get a hankerin' to try. This was one of my attempts; a blueberry coffee cake. This monster was fun to make, mostly b/c I got to make homemade blueberry syrup. I LOVE blueberries! This is ready for the oven! Mmmmmmmm, can't wait!

I'm not a great baker, but every now and then I get a hankerin' to try. This was one of my attempts; a blueberry coffee cake. This monster was fun to make, mostly b/c I got to make homemade blueberry syrup. I LOVE blueberries! This is ready for the oven! Mmmmmmmm, can't wait!

Ingredients: Eggroll wrappers, Pepperoni slices, Mozzarella string cheese, Dried oregano, Peanut oil for frying, Pizza sauce for serving.

Happy Hour Pizza Rolls

Ingredients: Eggroll wrappers, Pepperoni slices, Mozzarella string cheese, Dried oregano, Peanut oil for frying, Pizza sauce for serving.

Here’s how you can make an amazing Volcano Potato! - Click on the picture to see ingredients and instructions!

Here’s how you can make an amazing Volcano Potato! - Click on the picture to see ingredients and instructions!

I wanted something with no meat (Lent is upon us), and low carb for breakfast, so I carmalized some onions, and added deseeded tomatoes and fresh baby spinach to the pan, followed by scrambled eggs, mozzerella and parmesan cheeses. Along with pecan prailine coffee (cream, no sugar) topped with Redi Whip, I'd say it's a perfect Lenten breakfast! Of course, I had to share the eggs with Olivia and Sebastian too, lol!!

I wanted something with no meat (Lent is upon us), and low carb for breakfast, so I carmalized some onions, and added deseeded tomatoes and fresh baby spinach to the pan, followed by scrambled eggs, mozzerella and parmesan cheeses. Along with pecan prailine coffee (cream, no sugar) topped with Redi Whip, I'd say it's a perfect Lenten breakfast! Of course, I had to share the eggs with Olivia and Sebastian too, lol!!

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