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Shawn and I had to spend a few days in Cleveland, b/c his mom was recuperating at the Cleveland Clinic. We were limited on places to eat, mostly b/c we didn't want to stray too far from the hospital. Thankfully, across the street from the hospital, and attached to our hotel, was a Chicago style restaurant. I was a bit doubtful their corned beef sandwich would stand up to my expectations, as I was raised in Chicago, but I was pleasantly surprised! It was both huge and good! Happy day!

Shawn and I had to spend a few days in Cleveland, b/c his mom was recuperating at the Cleveland Clinic. We were limited on places to eat, mostly b/c we didn't want to stray too far from the hospital. Thankfully, across the street from the hospital, and attached to our hotel, was a Chicago style restaurant. I was a bit doubtful their corned beef sandwich would stand up to my expectations, as I was raised in Chicago, but I was pleasantly surprised! It was both huge and good! Happy day!

Happy Fat Tuesday!! I baked brie en croute, and made homemade pesto to accompany it! The nutty richness of the cheese paired well with the fresh spinach (yes, I prefer spinach over basil) and pinenut pesto. Plus, it's amazing with both white and red wines, lol!

Happy Fat Tuesday!! I baked brie en croute, and made homemade pesto to accompany it! The nutty richness of the cheese paired well with the fresh spinach (yes, I prefer spinach over basil) and pinenut pesto. Plus, it's amazing with both white and red wines, lol!

You have GOT to try this Oven Fried Chicken recipe. It was one of our favorites growing up!

Oven Fried Chicken

You have GOT to try this Oven Fried Chicken recipe. It was one of our favorites growing up!

Once the ribs were nearly complete I basted them in a psuedo homemade BBQ sauce. They were both succulent and tender! However you are imagining them to taste, is how they tasted, lol! I think this may be my entry into this year's grill off. I won last year with a smoked pork tenderloin, but this is sheer magic!

Once the ribs were nearly complete I basted them in a psuedo homemade BBQ sauce. They were both succulent and tender! However you are imagining them to taste, is how they tasted, lol! I think this may be my entry into this year's grill off. I won last year with a smoked pork tenderloin, but this is sheer magic!

Mozzarella stuffed Meatballs: Take you favorite meatball recipe, and add a cube of mozzarella cheese to the middle before you cook it. Top with your favorite tomato sauce on a sub.

Mozzarella stuffed Meatballs: Take you favorite meatball recipe, and add a cube of mozzarella cheese to the middle before you cook it. Top with your favorite tomato sauce on a sub.

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