Scalloped Potatoes & Ham 12 new potatoes, cut into ¼ inch round slices or a large bag of frozen potatoes 2 cans of cream of potato 2 cans of water 2 ham steaks, cubed 8 oz cheddar cheese 4 cups of broccoli salt and pepper
5 Low-Carb Recipes With Over 200K Repins on Pinterest
BAKED TOMATO, SPINACH & MOZZARELLA: Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.