#Portugal: Europe's best-kept #foodie secret - via CNN Travel 08.07.2016 | The cooking of mainland Europe's westernmost country is deeply rooted in the freshest local ingredients. Superlative seafood, sun-ripened fruit, lamb raised on flower-speckled meadows, free-range pigs gorging on acorns beneath oak forests. Without them, it just doesn't taste the same. Photo: Mainland Europe's westernmost country has its share of unusual food. These are morcela doce, a sugared blood sausage.