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#Portugal: Europe's best-kept #foodie secret - via CNN Travel 08.07.2016 | The cooking of mainland Europe's westernmost country is deeply rooted in the freshest local ingredients. Superlative seafood, sun-ripened fruit, lamb raised on flower-speckled meadows, free-range pigs gorging on acorns beneath oak forests. Without them, it just doesn't taste the same. Photo: Mainland Europe's westernmost country has its share of unusual food. These are morcela doce, a sugared blood sausage.

#Portugal: Europe's best-kept #foodie secret - via CNN Travel 08.07.2016 | The cooking of mainland Europe's westernmost country is deeply rooted in the freshest local ingredients. Superlative seafood, sun-ripened fruit, lamb raised on flower-speckled meadows, free-range pigs gorging on acorns beneath oak forests. Without them, it just doesn't taste the same. Photo: Mainland Europe's westernmost country has its share of unusual food. These are morcela doce, a sugared blood sausage.

Sardinha Assada, Portugal    Saudades, saudades deu uma sardinhada deixa o verão chegar que eu algumas também vou assar!

Sardinha Assada, Portugal Saudades, saudades deu uma sardinhada deixa o verão chegar que eu algumas também vou assar!

Migas Alentejanas, Alentejo, Portugal

Migas Alentejanas, Alentejo, Portugal

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