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Dress up a basic chicken breast by stuffing with an herb and goat cheese mixture. Serve with fresh spinach sautéed with crushed red pepper.

Herb and Goat Cheese-Stuffed Chicken Breasts

Dress up a basic chicken breast by stuffing with an herb and goat cheese mixture. Serve with fresh spinach sautéed with crushed red pepper.

Why The Pronut Should Be Your Next Healthy Obsession In 2016 | StyleCaster

Why The Pronut Should Be Your Next Healthy Obsession In 2016

Why The Pronut Should Be Your Next Healthy Obsession In 2016 | StyleCaster

Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be used instead of apricot preserves.

Apricot Pork Chops

Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be used instead of apricot preserves.

Summer is ending but we still have time to savor those bright citrus colors and flavors. Today we are going to make orange marmalade oatmeal squares. I like to cheat and have the sweet treats for breakfast.

Orange Marmalade Oatmeal Squares

Summer is ending but we still have time to savor those bright citrus colors and flavors. Today we are going to make orange marmalade oatmeal squares. I like to cheat and have the sweet treats for breakfast.

Homemade Strawberry Vinaigrette Dressing 2 cups whole strawberries 1/3 cup champagne vinegar or white wine vinegar 2 tablespoons orange juice 2 teaspoons olive oil 1/2 teaspoon dried thyme 1 teaspoon sugar 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Blend everything in a blender or food processor.  It’s that simple!

Homemade Strawberry Salad Dressing

Homemade Strawberry Vinaigrette Dressing 2 cups whole strawberries 1/3 cup champagne vinegar or white wine vinegar 2 tablespoons orange juice 2 teaspoons olive oil 1/2 teaspoon dried thyme 1 teaspoon sugar 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Blend everything in a blender or food processor. It’s that simple!

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