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Black-Eyed-Pea Salad (Saladu Ñebbe)  Simple and satisfying, this chile-spiked black-eyed pea salad dressed with fresh lime juice is a great side dish for grilled fish.

Black-Eyed-Pea Salad (Saladu Ñebbe) Simple and satisfying, this chile-spiked black-eyed pea salad dressed with fresh lime juice is a great side dish for grilled fish.

Turnip Greens Frittata ; root to stem cooking ; vegetable scraps ; vegetarian ; healthy ; potato ; egg

Turnip Greens Frittata ; root to stem cooking ; vegetable scraps ; vegetarian ; healthy ; potato ; egg

Inspired by his grandmother's corn pudding, chef James Wayman of Mystic, Connecticut’s Oyster Club makes this autumnal side dish with Beauregard sweet potatoes, bacon fat, and plenty of cream. And I must sub something like coconut milk for the cream!

Inspired by his grandmother's corn pudding, chef James Wayman of Mystic, Connecticut’s Oyster Club makes this autumnal side dish with Beauregard sweet potatoes, bacon fat, and plenty of cream. And I must sub something like coconut milk for the cream!

This colourful dish will complement any  festive main course. Toss any leftovers with a drizzle  of olive oil and serve with  cold cuts, pâté or cheese

This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese

Butternut Squash Hash with Smoked Chorizo is savory and sweet with Anaheim pepper, onion, garlic, and fresh parsley for a side that could become the star of your table!

Butternut Squash Hash with Smoked Chorizo is savory and sweet with Anaheim pepper, onion, garlic, and fresh parsley for a side that could become the star of your table!