2 packages (8 ounces each) cream cheese, cubed 4 cups (16 ounces) shredded cheddar cheese 1 cup half-and-half cream 2 teaspoons Worcestershire sauce 1 teaspoon dried minced onion 1 teaspoon prepared mustard 16 bacon strips, cooked and crumbled Tortilla chips or French bread slices

Cheddar Bacon Ranch Dip - I got so many compliments on this - and it is terribly easy. 16 oz. Sour Cream, 1 cup of cheddar cheese, 1 packet of ranch dressing mix and 3 oz of bacon bits (from a bag, not a jar). Mix & refrigerate for 24 hours. Serve with crackers, pretzels or veggies.

This Buffalo Ranch Crockpot Chicken and Rice might be your new favorite slow cooker dinner recipe!

Comeback Sauce:: 1 c mayonnaise, ¼ c chili sauce, ½ tsp garlic salt, ½ tsp Worcestershire sauce, ½ tsp ground black pepper, ¼ tsp onion powder.

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