Finely crush one package of double stuffed Oreos using a food processor (or crush with a rolling pin). Melt one stick of butter butter and add to the Oreo crumbs, mixing well. Press the Oreo mixture into the cups of a muffin tin. Be sure that the bottom of each cup is covered about a 1/4 inch thick, and press the crust up the sides to create a small cookie bowl. Refrigerate. Prepare one box of mousse according to the instructions on the box
Mini Mocha Cheesecakes - When the season gets too hot for your morning cuppa joe, sometimes you have to improvise for your caffeine fix. Chocolate-coffee cheesecakes are a totally acceptable way to do that.....totally. From Martha Stewart, found @Edamam!