This quick, flavorful dinner for two couldn’t be easier. Just combine sauteed mushrooms with shredded beef, then serve with golden-brown biscuits. “Sometimes I add sliced green onions to the stew.” —Karla Johnson, East Helena, Montana
Forget beef stew that takes all day to prepare. This version is just as tasty and it’s ready to eat in a fraction of the time! You’ll love the quick-cooking beef tips and loads of fresh veggies. —Simple & Delicious Test Kitchen
Baked Chicken Spaghetti: This is one of my favorite casseroles! I omit the diced onions and add 1/4 tsp. onion powder, 1/4 tsp. garlic powder, and 1/8 tsp. cayenne pepper. I bake it for only 25 or 30 min. Since you only need to heat it up. I often double the recipe and bake in a 9x13 for 30 or 35 min. Love it!